BUFFET MENU
ANTIPASTI
Selection of international of mezze, hummus, muhammara, baba ghanoush, falafel, Arabic bread,
antipasto, Mediterranean salads, tapas, Oriental salads, terrines, platters of salmon, steamed mussels
in wine, shellfish, salads, prawns, classic Caesar, beef and gherkin salad, combined salads, natural
salads, rucola, cherry tomatoes, oils and dressings
FROM THE SOUP KETTLES
Creamy velouté of mushrooms with tartufo essence and herb scones
Cream of sweet potato, leek, apple and smoked duck soup
PASTA
Cassarecce tossed with prawns, asparagus, cherry tomatoes, and zucchini
Pumpkin ravioli with sage butter cream sauce, drizzled with truffle oil
Mushroom and feta risotto, speck and cherry tomato
ASIAN CORNER
Poppadom’s
Lamb curry with raisins and cashew nuts
Fried chicken with Oriental flavours, sweet and sour sauce
Egg fried rice with peas
CARVING STATION
Beef rib-eye on the bone, sauteed mixed mushrooms, pepper corn sauce
Smoked pork gammon leg with nutmeg and orange honey
FROM THE SILVER DOMES
Grilled swordfish with mixed herb oil
Stuffed calamari with fresh bread, mixed herbs, anchovies, olives, capers and fresh tomato sauce
Pan seared pork fillet with pancetta and barley ragout served with marsala jus
Braised lamb shanks with roasted root vegetables, garlic and red wine jus
VEGETABLES
Roast potatoes with rosemary, garlic and crispy shallots
Fried potato croquettes
Spicy lentil vegetable curry ragout
Baked cauliflower, tahini coconut cream, cilantro, toasted pine nuts
CHARCUTERIE AND CHEESE STATION
Premium Italian salami and cured ham, local and international cheese selection
served with biscuits, grissini, homemade chutney and nuts
SELECTION OF DESSERTS
Choose from our pastry chefs’ display of home-made cakes, pastries, flans and cakes,
fresh seasonal fruits
If you have a food allergy or intolerance, kindly speak to our staff before you order your food and drinks.
