Flavours of Malta… at Vinotheque
Try a fine Maltese selection of local dishes and flavours at the Vinotheque
Maltese food is built around recipes that have been handed down from generation to generation – and now it’s your chance to try them.
At the Vinotheque, we’ve put together an interesting menu of typical Maltese food, so that you can enjoy genuine flavours of the island. Our chefs have enjoyed creating a menu of specialities that include a Maltese platter, rabbit casserole and stuffed calamari cooked in a scrumptious tomato sauce.
Plus, thanks to the relaxed atmosphere of the Vinotheque, you can dine in or out, while also pairing your choice of food with the excellent choice of local and international wine. There’s really never been a better reason to go local!