Easter Sunday Buffet Lunch
Sunday 9th April 2023
Adults €55.00 | Teens (13 – 17yrs) €32.00
Children (6-12yrs): €22.00
Includes free-flowing soft drinks and water, live entertainment and free parking
ANTIPASTI
Indulge in a Selection of Mouth-Watering Salads from Around the Globe, Including Terrines,
Marinated Fish, Pâtés, Seasonal Combined Salads, Parma Ham, Cured Meats, Salumerie,
Natural Salads, Dressings, Dips, Remoulades and Tapenades Mixed Sushi
SOUPS
Fish and Shellfish Soup Finished with Ginger and Coconut Milk
Roast Pumpkin Soup with Toasted Pumpkin Seeds and Thyme Croutons
MEDITERRANEAN PASTA FLAVOURS
Ravioli of Fish with Prawn Bisque and Marjoram
Pancheri with Rabbit & Mushrooms Crem Jus
Asparagus, Cherry Tomatoes, Black Olives, and Olive Oil Risotto,
Finished with Fresh Tarragon
FROM THE CARVERY
Slow Roasted Leg of Lamb, Rubbed with Dijon Mustard and Thyme, Glazed
Shallots and Fresh Mint Infused Jus
Traditional Beef Wellington, Beef Fillet Wrapped in Pâté, Hock Ham, Duxelle of Mushrooms,
Crispy Mille-Feuille Pastry, Served with a Port Wine Jus
FROM THE CHAFFING DISHES
Oven Baked Mixed fish with Pea Puree and Basil, Chilli and White Wine Velouté
Steamed Mussels and Clams in White Wine, Galangal, Chilis and Mint
Chicken and Mozzarella Parcels with a Pancetta and Spring Onion Sauce
Grilled Medallions of Beef with a Green Pepper Corn Jus
Tunisian Style Lamb Couscous
VEGETARIAN DISHES
Vegetable Ratatouille with Grilled Polenta
Panache of Vegetables Including, Carrots, Mangetout, Turnip, Marrows, Cauliflower
Vegetable lasagne with Chickpeas, Pumpkin and spinach
Pommes Dauphinoise
Roast Potatoes
FROM THE PASTRY COUNTER
Exquisite Selection of Fresh Carved Fruit, Gâteaux, Chocolate Tarts, Chocolate Cakes, Flans,
Brownies, Banoffee, Cassata Siciliana, Crème Caramel, Fresh Fruit, Cream, Forest Berry
Compôte, Mango Coulis and Much More… .
If you have a food allergy or intolerance, please ask our staff before ordering your food and drink.
