ANTIPASTI
A Selection of Antipasti and Meze, a Selection of Sushi, Mussel Salad, Mango & Prawns Salad, Black Mussel Salad, Calamari Salad, Prawn and Sweet Chilli, Octopus Salad with Garlic & Herbs, Green Lip
Mussel Salad, Chicken Terrine, Pork and Mushroom Terrine, Aubergine Alla Parmigiana, Chicken Liver
Pâté, Selection of Cold Cuts – Parma Ham, Smoked Salmon, Chorizo, Turkey Platter, Cheese Fritters, Artichoke, Oriental Salad, Combined Salads, Natural Salads, Oils, Dressings and Various Dips
-Hummus, Mutable, Zalluk
SALAD COUNTER
Bell Pepper, Olives and Tomato Salad, Mediterranean Grilled Vegetables, Mushroom Salad, Marinated Baby Eggplant with Raisins, Caponata, Barley & Beans Salad, Cold Pasta Salad, Rice Salad, Fried Cauliflower Salad, Couscous with Mixed Vegetables, Frittata, Potato Salad with Tuna, Crisp Seasonal.
Natural Salad Bar with a Variety of Condiments, Marinated Olives, Dressings
FROM THE SOUP KETTLES
Chicken and Mushroom Soup with Herb Garlic Croutons
Cream of Sweet Potato, Leeks and Apple Soup
PASTA
Potato Gnocchi with Salmon and Seafood Velouté
Artichokes Ravioli with Truffle and Oil Sage, Butter Cream Sauce
Chicken and Mushroom, Spinach Lasagna with Smoked Cheese
ASIAN CORNER
Duck Spring Rolls, Pork Wontons and Vegetable Samosas • Soy Sauce, Sweet Chilli Sauce,
Fried Beef with Black Bean Sauce, Egg Fried Rice, Fried Chicken with Oriental Flavours, Sweet and Sour
CARVING STATION
Stuffed Leg of Lamb with Pistachio, Swiss Cheese Served with a Fresh Mint Sauce and Rosemary Biscuit
Roast Fresh Beef Chuck Roll Served with Yorkshire Pudding and Port Jus
FROM THE SILVER DOMES
Steamed Fillet of Seabream Stuffed with Prawns and Asparagus Mousse
Pan Seared Pork Fillet with Bacon Jam and Calvados Sauce
Grilled Lamb Cutlets with Roasted Garlic and Red Wine Jus
VEGETABLES
Roasted New Potatoes with Garlic, Pancetta and Herbs, Fried Potato Croquettes, Spicy Lentil Vegetable, Curry Ragout, Fresh Panache Vegetable, Plain Basmati Rice
INTERNATIONAL CHEESE BOARD
Emmental, Blue Cheese, Red Leicester and Maltese Peppered Cheese, accompanied with Grapes, Pickles, Nuts and Fruit, Water Biscuits, and Grissini
SELECTION OF DESERTS
Choose From Our Pastry Chefs’ Display of Home-Made Cakes, Pastries, Flans and Fresh Seasonal Fruits
