MOTHER’S DAY
SUNDAY 10TH MAY 2020
AT BAYVIEW
Mother’s Day Buffet Lunch Bayview Restaurant
Sunday 10th May 2020
Menu
An array of Italian Antipasto and cold tapas including, chicken terrine, pork and mushroom terrine, liver pâté, Parma ham, smoked salmon, chorizo, turkey platter, green lip mussel salad, calamari salad, prawn and sweet chilli, cheese fritters, artichoke, oriental salad, combined salads, natural salads, oils, dressings and various dips
From the Soup Kettles
Seafood Velouté
accompanied with prawn crackers and garlic sippets
French Onion Soup
served with gruyère croutes
Pasta Station
Lasagne with salmon, prawns and spinach
Ravioli ai Funghi Porcini drizzled with truffle and olive oil, topped with sun-ripened cherry tomatoes and rocket leaves
Cannelloni filled with ricotta and beef ragout, gratinated with red Leicester cheese
Asian Corner
Vegetable Spring Rolls, Pork Wontons and Vegetable Samosas
soy sauce, sweet chili sauce and plum sauce
From the Wok Crispy
Beef with Black Bean Sauce and Egg Fried Rice
Wok fried Pork with Oriental Flavours, Sweet and Sour
From the Carvery
Roast Rib Eye of Beef
served with creamed porcini mushroom sauce and green peppercorn sauce
Slow Roasted Leg of Gammon glazed with maple syrup, accompanied with dried apple, prune and raspberry vinegar compote
Main Dishes
Traditional Braised Rabbit Maltese Style
Grilled Lamb Cutlets
with a garlic and rosemary jus
Veal Bourguignon
Chicken Jambalaya
Fish and Shellfish
Roast Teriyaki marinated Fresh Salmon
Paprika dusted pan-fried Sea Bream
Mussels cooked in White Wine, Leeks and Marjoram
Vegetables
Vegetable Moussaka
with aubergines, potatoes, bell peppers and zucchini
Pumpkin and Chickpea Tagine served with Tomato and Raisin Couscous
Carrots, Broccoli, Parsnips and Bell Peppers
Fried Potato Wedges with Rosemary and Rock Salt
Pommes Marquise
Kids’ Corner
Potato Smiles, Chicken Nuggets, Fish Fingers
Chocolate Fountain with Marshmallows
From the Pastry Counter
Indulge in a selection of Pastries, Flans, Gâteaux, Chocolate and fruit coulis
International Cheese board
Emmental, Blue cheese, Red Leicester and Maltese Peppered Cheese, accompanied with Grapes, Pickles, Nuts and Fruit
Price per person €44.50
Children (6-11yrs) €21.00
If you have a food allergy or intolerance, kindly speak to our staff before you order your food and drink.
