EASTER BUFFET SUNDAY LUNCH
Sunday 21st April 2019
Adults €42 and Children (6-11 years) €21
12:30HRS to 15:00Hrs
Buffet Menu
Indulge in a buffet of mouth-watering salads from around the globe, including terrines,
marinated fish, pâtés, seasonal combined salads, Parma ham, cured meats, salumerie,
natural salads, dressings, dips, remoulades and tapenades
From the Soup Kettles
Prawn Bisque, Prawn Crackers
Three Mushroom Soup
scented with wild thyme infused oil, garlic focaccia
Mediterranean Pasta Flavours
Penne tossed with beef ragu, pancetta and mushrooms
Eliche tossed in an artichoke, olive purée, goats’ cheese and courgettes
Gnocchi tossed with a parmesan pesto and rocket leaves
Wok Cooking
Crispy Sweet and Sour Pork
Egg Fried Rice with Vegetables
Chicken with Plum Sauce
Asian Spiced Egg Noodles
From the Carvery
Leg of Lamb
rubbed with Dijon mustard and thyme, glazed shallots and fresh mint infused jus
Roast Leg of Pork
glazed with oranges, cinnamon cloves, pork crackling and roast pan juices
From the Grill
Chicken Escalopes marinated with fresh rosemary and Dijon mustard
Lamb skewers marinated with Middle Eastern spices
Grilled Swordfish marinated in mint and lime
Seafood Platter
Grouper, Salmon, Snapper accompanied with
a Maltese fresh tomato salsa, mint, capers, olives Steamed Mussels and Clams in White Wine
Vegetarian Dishes
Vegetable Ratatouille with Grilled Polenta
Panache of Vegetables including, Carrots, Mangetout, Turnip, Marrows, Cauliflower
Vegetable Couscous including Chick Peas, Pumpkin and Olives
Pommes Dauphinoise
Roast Potatoes
From the Pastry Counter
Exquisite Selection of Fresh Carved Fruit, Gâteaux, Chocolate Tarts, Chocolate Cakes, Flans,
Brownies, Banoffee, Cassata Siciliana, Crème Caramel
Chocolate Fountain with marshmallows, fresh fruit, cream, forest berry compôte, mango coulis
