Easter Sunday Buffet Lunch
Sunday 12th April 2020
Antipasti
Indulge in a buffet of mouth-watering salads from around the globe,
including terrines, marinated fish, seasonal combined salads, Parma ham, cured meats,
salumeria, natural salads, dressings, dips, remoulades and tapenades
Soups
Clam Chowder
served with prawn crackers
Butter Squash Soup
flavoured with ginger garlic focaccia, cheese and chives scones
Mediterranean Pasta Flavours
Gnocchi tossed with a red pesto
Tortiglioni tossed with spinach, shrimps, curry sauce
Beef Lasagne with spinach and mushrooms
Wok Cooking
Crispy Sweet and Sour Pork
Egg Fried Rice with Vegetables
Beef Tossed with Black Bean Sauce, Baby Corn, Cashew Nuts, Bamboo Shoots
Asian Spiced Vegetable and Egg Noodles
From the Carvery
Leg of Lamb rubbed with Dijon mustard, glazed shallots, fresh mint infused jus
Roast Gammon glazed with maple syrup, pineapple compote, pork crackling, roast pan juices
Main Dishes
Chicken Thighs, Tikka Marsala
Veal Paupiettes
stuffed with sage and smoked applewood cheddar cheese
Venison Casserole
with celeriac, cranberries
Seafood Platter
Pan Fried Grouper, Salmon, Grilled Sea Bream
accompanied with Mediterranean style salsa and crayfish bisque
Steamed Mussels in White Wine, Basil and Cherry Tomatoes
Vegetarian
Vegetable Ratatouille, Grilled Zucchini with Balsamic Reduction
Panache of Vegetables, including Carrots, Mangetout,
Asparagus, Parsnips, Broccoli, Cauliflower
Sun-dried Tomato flavoured Couscous with Chickpeas, Pumpkin and Raisins
Fried Sweet Potatoes
Roast Potatoes with Rosemary and Thyme
From the Pastry Counter
Exquisite Selection of Fresh Carved Fruit, Gateaux, Chocolate Tarts, Chocolate Cakes,
Flans, Brownies, Banoffee Pie, Crème Caramel
Chocolate Fountain
with marshmallows, fresh fruit, cream, forest berry compote, mango coulis
Price per person €45.00
Children (6-11yrs) €22.00
If you have a food allergy or intolerance,
please ask our staff before ordering your food and drink.
