Sole, Seabar by Tarragon

Sole, Seabar by Tarragon is a successor set to take the Tarragon restaurant legacy, which dates back to 2007, to new heights with a menu that prioritises local fresh fish and resources, each dish an elegant, luxurious touch. Sole’s unique identity highlights the flavours of Malta’s local fresh fish and seafood. The menu includes local classics and sharing platters for a social dining vibe. Sole also offers a stellar cocktail menu with a spectacular original presentation and flavour variety.

The gorgeous space at Sole, Seabar by Tarragon offers a carefully-curated vibe that’s playful, but elevated. Guests are encouraged to share food and hang out over a drink. With a fully retractable roof, summer dining under the stars is particularly special, while the cocktail area offers more than just a lounge feel. Every single dining table boasts the stunning sea view of the Mediterranean, Sliema, and St Julian’s shimmering in the distance.

A modern interpretation of a classic seabar concept, Sole brings dynamic food from award-winning dishes created by Marvin, featured in his debut cookbook titled Culinary Trailblazer and stellar cocktails inspired by his popular Curated Cocktail Collection. The restaurant boasts a modern and stylish design, with a warm and inviting atmosphere that is perfect for social dining. Every table in the house has a panoramic view of the Mediterranean, one in which there is no boundary between the restaurant and the splendour in which it is surrounded. With stunning views of St George’s Bay, escape the stresses of life, unwind and immerse yourself in the Sole experience