Valentine’s Dinner

Friday, 14th February 2020

Rabbit Liver Pâté
Served with gruyère cheese and fig spring roll,
accompanied with apricot and tarragon relish

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Forest Mushroom Soup
with parmesan cheese and walnut filled pasta parcel
drizzled with truffle oil and chunky smoked tomato ragout

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Roast Salmon Darne
served with a crispy coconut crusted prawn, sauté of spinach and asparagus, pumpkin and potato purée, crayfish sauce
or
Beef Fillet
set on a cannellini bean, pancetta and shallot ragout, dauphinoise potato, mushroom and parsnip pie, accompanied with port wine jus
or
Supreme of Duck
set on oriental flavoured leek, savoy cabbage and bell pepper stir fry, glazed zucchini, pont neuf potatoes, orange flavoured jus

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Raspberry Ganache with fresh berries, passion fruit parfait on a salted caramel sauce

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Chocolate Rocher
Coffee
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€78.00 per couple