Easter, a time of renewal and celebration, invites us to gather with loved ones and create memories that last a lifetime. This year, Bayview Restaurant at Marina Hotel Corinthia Beach Resort, nestled in the picturesque St. George’s Bay, St. Julians, Malta, is offering an irresistible Easter Sunday buffet lunch that promises to be more than just a meal. It’s an experience that will tantalise your taste buds and elevate your holiday celebrations.
A Feast for the Senses
On the 31st of March, 2024, Bayview Restaurant is set to host an Easter buffet lunch that epitomises culinary excellence. The restaurant has meticulously crafted a menu that caters to a wide array of palates, ensuring that every guest finds something to relish. The buffet is priced at €55.00 for adults, €32.00 for teens (13-17 years), and €18.00 for children (6-12 years), including live entertainment and complimentary parking, making it an event not to be missed.
Begin your culinary journey with an extensive selection of antipasti. Indulge in international mezze like hummus, muhammara, and baba ghanoush, alongside a variety of Mediterranean salads, tapas, and oriental salads. The antipasto section is a testament to the chef’s dedication to variety and quality, featuring everything from steamed mussels in wine to exotic sushi with all the accompaniments.
Soup & Starters
Warm your soul with a choice of soups, including a rich fish & shellfish bouillabaisse and a comforting parsnip & celery bisque, accompanied by cheese and chive scones. The hot starters, such as crispy sweet and sour pork and fried beef with black bean sauce, set the stage for the main courses to come.
Pasta, Carvery, and Main Dishes
Pasta lovers will rejoice at the Mediterranean flavours, including potato gnocchi with red pesto and chicken lasagne. The carvery offers succulent roast leg of pork and stuffed leg of lamb, each complemented by distinctive sides and sauces. The main dishes, ranging from lamb massaman to pan-seared veal medallions, showcase global flavours prepared with the finest ingredients.
Vegetarian Delights and More
Vegetarians and vegetable lovers will find plenty to enjoy, from grilled aubergines with balsamic reduction to Moroccan flavoured couscous. The charcuterie and cheese station, with premium Italian salami and a selection of local and international cheeses, adds an elegant touch to the feast.
Conclude your meal on a sweet note with a choice of home-made cakes, pastries, flans, and gateaux from the pastry counter. Seasonal fruits and a selection of toppings like berry compotes and mango coulis ensure a perfect finish to your dining experience.
More Than Just a Meal
Beyond the exquisite buffet, Bayview Restaurant offers an ambience that complements the festive spirit of Easter. With live entertainment to enhance your dining experience and free parking for added convenience, this Easter Sunday lunch is designed to be a stress-free, enjoyable occasion for everyone.
Booking Your Experience
To secure your spot at this not-to-be-missed Easter celebration, reservations can be made by calling +356 2370 2000 or emailing [email protected]. Full payment is required within 48 hours of reservation, ensuring that your Easter plans are set well in advance.
This Easter, let Bayview Restaurant at Marina Hotel Corinthia Beach Resort be the backdrop to your celebrations. With a buffet that spans the globe in its offerings and an atmosphere that embodies the joy of the season, it’s the perfect place to make new Easter memories. Whether you’re a local or visiting Malta for the holidays, this buffet lunch promises an unforgettable experience that will leave you and your loved ones talking about it for years to come.