Sweet and Spicy
Plum and Ginger Cheesecake Prepare to be surprised by the explosion of flavours this sinful desert packs. Marina Pastry Chef Claudio Pisani explains how it’s done....
Quick and Delicious – Summer in a Bowl
Chicken and Quinoa Salad Marina Hotel Executive Chef Nicky Vella helps you get your daily protein fix with this deviously delicious chicken and quinoa salad...
“Nice Hotel excellent service!”
★★★★★We were there for only one night before our cruise started. The staff was very friendly and helpful. We had a beautiful and quiet room with seaview. Breakfast was great, there was plenty of choice. We had dinner at the Restaurant Da Marina and got a table on the terrace with, a really beautiful view.
Blanka M
